Chocolate Chunk Cookies
Created by ellie on March 18, 2016
- Servings: 24
- Prep Time: 30m
- Cook Time: 20m
- Recipe #23163
Ingredients
- 6 1/2 ounces chocolate chips (2 2/3 cups, divided, bittersweet or semisweet, we used semisweet chocolate)
- 1/4 cup unsalted butter
- 2 large eggs
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 3/4 cup self-rising flour
- 1/2 cup crystallized ginger, chopped
- 3 1/2 ounces white chocolate, chopped
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Line two baking sheets with parchment paper
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Step 3: In a saucepan over low heat add 2 cups of chocolate chips with the butter, stirring until melted and smooth and then let it cool for 10 minutes.
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Step 4: In a large bowl beat the eggs and sugar together. Beat in the melted chocolate and the vanilla and then the flour. Stir in the ginger and the remaining chocolate chips (2/3 cup). Let stand for 10 minutes.
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Step 5: Drop cookie dough by tablespoons onto prepared cookie sheets; spacing cookies 2 inches apart. Press the white chocolate chips into the top of the cookies; dividing evenly among the cookies.
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Step 6: Bake for 10-15 minutes or until cookies are done and are puffed and slightly dry on the top of the cookies.
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Step 7: Cool on the sheets.
Nutritional Facts
- Serving Size: 1 (29.1 g)
- Calories 102.2
- Total Fat - 5.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 24.8 mg
- Sodium - 62.3 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.4 g
- Sugars - 4.3 g
- Protein - 2.9 g
- Calcium - 13.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg