Chocolate Chip Peanut Butter Oat Bars
June 20, 2013
Categories: Desserts, Cookies, Nuts/Seeds, Oats, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Brunch, Christmas, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Winter, Oven Bake, Make it from scratch, Bars, Kid's Lunches, Chocolate, Spring more
"I have an addiction to chocolate and peanut butter, having them both together in this great bar is heaven!"
- Serving Size: 1 (61.7 g)
- Calories 193.9
- Total Fat - 11.6 g
- Saturated Fat - 7.2 g
- Cholesterol - 27.2 mg
- Sodium - 2487 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 1.3 g
- Sugars - 12.1 g
- Protein - 2.5 g
- Calcium - 29.3 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Heat oven to 350 degrees.
Grease a 13x9 pan with cooking spray, if you like a thicker bar use a 11x7 pan.
In a large bowl, mix together oats, sugar, flour, baking soda and butter with a mixer until crumbly. Remove and reserve 2 cups, then set aside.
Pour remaining crumb mix into the greased pan and pat down evenly.
In a smaller bowl mix sweetened condensed milk, peanut butter and vanilla.
Pour on top of crumb mixture.
Sprinkle with chocolate chips and peanuts.
Sprinkle the reserved 2 cups crumb mixture over top and press down evenly.
Bake for 25-30 minutes or until golden brown (The center will not be set).
Cool then cut into bars.
Tips & Variations
No special items needed.