Chocolate Chip Cookies or Chocolate Chip Cookie Bars - Gluten Free
Recipe: #11794
January 09, 2014
Categories: Desserts, Cookies, Snacks, Baby Shower, Christmas, Picnic Oven Bake, Gluten-Free, Bars, Kid's Lunches, Flour, Sugar, Chocolate, more
"These are great little cookies that will tickle your sweet tooth! There is also and option for making Chocolate Chip Cookie Bars. Press cookie dough into a 9x13 inch baking pan. Bake at 350 degrees F, for 25-30 minutes. Courtesy of Gluten Intolerance Group."
Original is 25-30 servings
Ingredients
Nutritional
- Serving Size: 1 (43.3 g)
- Calories 201.3
- Total Fat - 12.2 g
- Saturated Fat - 2 g
- Cholesterol - 16.9 mg
- Sodium - 77.4 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 1.5 g
- Sugars - 10.2 g
- Protein - 3.5 g
- Calcium - 24.1 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Cream Crisco and brown sugar together.
Step 3
Add eggs and vanilla, and beat until smooth.
Step 4
Add flour, xanthan gum, baking soda, baking powder, and salt. Mix well.
Step 5
Stir in chocolate chips and nuts.
Step 6
Drop by tablespoonfuls onto an ungreased cookie sheet.
Step 7
Bake for 8-10 minutes.
Step 8
Remove cookies from cookie sheet onto a wire rack, or on paper towels to cool.
Tips
No special items needed.
0 Reviews
You'll Also Love
