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Chocolate Chip Cookies or Chocolate Chip Cookie Bars - Gluten Free

Here's how you make Chocolate Chip Cookies or Chocolate Chip Cookie Bars - Gluten Free
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  • Servings: 25-30
  • Prep: 20-25m
  • Cook: 8-10m
    • The following recipe serves 25-30 people.

Ingredients

The ingredients are:
  • 3/4 cup shortening (butter-flavored Crisco)
  • 1 1/4 cup brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla
  • 2 1/4 cups bean flour (or rice flour blend)
  • 1 1/4 teaspoon xanthan gum
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup walnuts, chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Cream Crisco and brown sugar together.

  • Step 3: Add eggs and vanilla, and beat until smooth.

  • Step 4: Add flour, xanthan gum, baking soda, baking powder, and salt. Mix well.

  • Step 5: Stir in chocolate chips and nuts.

  • Step 6: Drop by tablespoonfuls onto an ungreased cookie sheet.

  • Step 7: Bake for 8-10 minutes.

  • Step 8: Remove cookies from cookie sheet onto a wire rack, or on paper towels to cool.

We hope you enjoy this recipe!

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