Chocolate Chip Cookies or Chocolate Chip Cookie Bars - Gluten Free
Created by LindasBusyKitchen on January 9, 2014
- Servings: 25-30
- Prep Time: 20-25m
- Cook Time: 8-10m
- Recipe #11794
Ingredients
- 3/4 cup shortening (butter-flavored Crisco)
- 1 1/4 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla
- 2 1/4 cups bean flour (or rice flour blend)
- 1 1/4 teaspoon xanthan gum
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup walnuts, chopped (optional)
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Cream Crisco and brown sugar together.
-
Step 3: Add eggs and vanilla, and beat until smooth.
-
Step 4: Add flour, xanthan gum, baking soda, baking powder, and salt. Mix well.
-
Step 5: Stir in chocolate chips and nuts.
-
Step 6: Drop by tablespoonfuls onto an ungreased cookie sheet.
-
Step 7: Bake for 8-10 minutes.
-
Step 8: Remove cookies from cookie sheet onto a wire rack, or on paper towels to cool.
Nutritional Facts
- Serving Size: 1 (43.3 g)
- Calories 201.3
- Total Fat - 12.2 g
- Saturated Fat - 2 g
- Cholesterol - 16.9 mg
- Sodium - 77.4 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 1.5 g
- Sugars - 10.2 g
- Protein - 3.5 g
- Calcium - 24.1 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg