Chocolate Chip Cheese Ball
Recipe: #21817
November 20, 2015
Categories: Spreads, Appetizers, One-Pot Meal, Vegetarian, Sugar, Chocolate, more
"A recipe I received in an email from "Taste of Home" website."
Ingredients
Nutritional
- Serving Size: 1 (42 g)
- Calories 197.1
- Total Fat - 16.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.8 mg
- Sodium - 97.2 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.6 g
- Sugars - 12.4 g
- Protein - 1.5 g
- Calcium - 20.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
Step 2
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
Step 3
Just before serving, roll cheese ball in pecans. Serve with graham crackers or whatever you want for dipping. Yield: 1 cheese ball (about 2 cups).
Tips
No special items needed.
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