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Chocolate Chip Cheese Ball

Here's how you make Chocolate Chip Cheese Ball
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  • Servings: 16
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 package (8 ounces) cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1/4 teaspoon vanilla extract
  • 3/4 cup confectioners' sugar
  • 2 tablespoons brown sugar
  • 3/4 cup miniature semi-sweet chocolate chips
  • 3 1/2 ounces chopped pecans (3/4 cup finely chopped pecans, could use a different nut, chocolate chips or even toffee bits)
  • Graham crackers, pretzels (for that salty/sweet combo), apples, gingersnaps (or whatever you want for dipping)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.

  • Step 2: Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.

  • Step 3: Just before serving, roll cheese ball in pecans. Serve with graham crackers or whatever you want for dipping. Yield: 1 cheese ball (about 2 cups).

We hope you enjoy this recipe!

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