Chocolate Chip Brownies
January 30, 2015
Categories: Comfort Food, Desserts, Cookies, Snacks, Southern, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Pantry/Shelf, Quick Meals, Christmas, Entertaining, Father's Day, Game/Sports Day, Picnic, Potluck, Microwave, Oven Bake, Vegetarian, Make it from scratch, Bars, Kid's Lunches, Chocolate, Kosher Dairy more
"I've got several cookbooks just gathering dust and decided to start making recipes from them. And I do believe that this one is a winner. :) Now the recipe uses chocolate chips,but I bet they would be just as good if not better with peanut butter chips. I've cut the brownies into sixteen pieces,but you can cut them larger if you like. And if you cut them into 16, I would consider the serving size to be two brownies a piece. Submitted to " ZAZZ " on 1/30/15. " Keep Smiling :)."
- Serving Size: 1 (103.8 g)
- Calories 425.7
- Total Fat - 30.6 g
- Saturated Fat - 18.5 g
- Cholesterol - 82.6 mg
- Sodium - 353.9 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 7.5 g
- Sugars - 19.2 g
- Protein - 8.6 g
- Calcium - 51.4 mg
- Iron - 6.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Preheat oven to 350 degrees.
In a small bowl combine flour,salt,and baking soda.
In a microwave safe bowl add sugar,water,butter, and 1 cup of chocolate chips.
Microwave for 2 minutes or until chips are slightly melted then remove and stir mixture until all chips are completely melted and everything is well combined.
Stir in vanilla and cool for 5 minutes.
Beat eggs one at a time into cooled chocolate.
Add flour mixture to chocolate and mix well then incorporate remaining chips into batter.
Pour into an 8 x 8 inch baking pan which has been prepared with cooking spray.
Bake for 25 minutes or until brownies are slightly pulling away from the edge of the pan (if you want your brownies chewy,just slightly under bake).
Cool completely before cutting into squares.
Tips & Variations
- Cooking spray