Chocolate Chip Brownies
Created by Chef shapeweaver on January 30, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 25m
- Recipe #17072
Ingredients
- 1 1/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup butter
- 2 tablespoons water
- 2 cups dark chocolate baking chips (divided - Hershey's Special Dark Chocolate Chips)
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a small bowl combine flour,salt,and baking soda.
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Step 3: In a microwave safe bowl add sugar,water,butter, and 1 cup of chocolate chips.
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Step 4: Microwave for 2 minutes or until chips are slightly melted then remove and stir mixture until all chips are completely melted and everything is well combined.
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Step 5: Stir in vanilla and cool for 5 minutes.
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Step 6: Beat eggs one at a time into cooled chocolate.
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Step 7: Add flour mixture to chocolate and mix well then incorporate remaining chips into batter.
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Step 8: Pour into an 8 x 8 inch baking pan which has been prepared with cooking spray.
How to Make
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Step 9: Bake for 25 minutes or until brownies are slightly pulling away from the edge of the pan (if you want your brownies chewy,just slightly under bake).
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Step 10: Cool completely before cutting into squares.