Chocolate Buttercream Frosting

12
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Very easy."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (67.3 g)
  • Calories 262.3
  • Total Fat - 6 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 16 mg
  • Sodium - 58.4 mg
  • Total Carbohydrate - 53.3 g
  • Dietary Fiber - 0 g
  • Sugars - 48.8 g
  • Protein - 0.3 g
  • Calcium - 10 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place butter in a bowl and beat until creamy.

Step 2

Add sugar and cocoa, mixing well.

Step 3

Stir in milk in portions, stirring each time.

Step 4

Add vanilla.

Step 5

Spread on cooled cake or other items needing frosting.

Tips & Variations


No special items needed.

Tags :
Luvcookn

De-licious! Creamy smooth and not too sweet! Used a Dutch cocoa instead of regular. Thanks for sharing this keeper Sue!

review by:
(6 Jun 2018)

SillySally

Wonderful chocolate frosting, this is lick-the-bowl delicious, thanks

review by:
(28 Oct 2013)

KodasTable

I made a chocolate cake for my granddaughter's birthday and this frosting was excellent!

review by:
(24 Aug 2013)