Chocolate Buttercream Frosting
Recipe: #8137
February 19, 2013
"Very easy."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (67.3 g)
- Calories 262.3
- Total Fat - 6 g
- Saturated Fat - 3.8 g
- Cholesterol - 16 mg
- Sodium - 58.4 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 0 g
- Sugars - 48.8 g
- Protein - 0.3 g
- Calcium - 10 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place butter in a bowl and beat until creamy.
Step 2
Add sugar and cocoa, mixing well.
Step 3
Stir in milk in portions, stirring each time.
Step 4
Add vanilla.
Step 5
Spread on cooled cake or other items needing frosting.
Tips & Variations
No special items needed.
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