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Chocolate Buttercream Frosting

Here's how you make Chocolate Buttercream Frosting
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 tablespoons butter, softened
  • 2 2/3 cups confectioners' sugar, sifted
  • 1/2 cup baking cocoa
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place butter in a bowl and beat until creamy.

  • Step 2: Add sugar and cocoa, mixing well.

  • Step 3: Stir in milk in portions, stirring each time.

  • Step 4: Add vanilla.

  • Step 5: Spread on cooled cake or other items needing frosting.

We hope you enjoy this recipe!

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