Chocolate Buttercream Frosting
Created by Sue on February 19, 2013
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #8137
Ingredients
- 6 tablespoons butter, softened
- 2 2/3 cups confectioners' sugar, sifted
- 1/2 cup baking cocoa
- 1/3 cup milk
- 1 1/2 teaspoons vanilla
How to Make
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Step 1: Place butter in a bowl and beat until creamy.
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Step 2: Add sugar and cocoa, mixing well.
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Step 3: Stir in milk in portions, stirring each time.
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Step 4: Add vanilla.
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Step 5: Spread on cooled cake or other items needing frosting.
Nutritional Facts
- Serving Size: 1 (67.3 g)
- Calories 262.3
- Total Fat - 6 g
- Saturated Fat - 3.8 g
- Cholesterol - 16 mg
- Sodium - 58.4 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 0 g
- Sugars - 48.8 g
- Protein - 0.3 g
- Calcium - 10 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg