Chocolate Banana Upside-Down Cake

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9
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In

Recipe: #27955

September 04, 2017

Categories: Desserts, Cakes, 8 or 9 Inch, more

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"This recipe is for a Betty Crocker mix, you can substitute any chocolate mix though, just follow the directions on the box and use what that mix calls for in terms of water, oil, and eggs"

Original recipe yields 9 servings
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Ingredients

Nutritional

  • Serving Size: 1 (172.4 g)
  • Calories 424.4
  • Total Fat - 30.8 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 113.7 mg
  • Sodium - 537.1 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 1.3 g
  • Sugars - 17.3 g
  • Protein - 12.4 g
  • Calcium - 254.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350.

Step 2

Melt butter in a 8x8x2 square pan.

Step 3

Sprinkle brown sugar over butter.

Step 4

Peel bananas and slice into 1/2-inch slices, arrange evenly over sugar.

Step 5

Prepare cake mix as directed on package.

Step 6

Pour half of the batter evenly over banana slices (the remainder of the batter can be used to make a second cake, or however you see fit).

Step 7

Bake 35-40 min, or until toothpick inserted in center comes out clean.

Step 8

Serve warm with whipped cream.

Tips & Variations


No special items needed.
Tags : Desserts Cakes 8 or 9 Inch

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