Choc-Chip Funfetti Blondie
Recipe: #30432
September 24, 2018
"From one of our national supermarkets free monthly magazine, March 2018."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (47.1 g)
- Calories 186.7
- Total Fat - 9.2 g
- Saturated Fat - 4.4 g
- Cholesterol - 42.2 mg
- Sodium - 109.8 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 0.9 g
- Sugars - 16.4 g
- Protein - 2.5 g
- Calcium - 12.7 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 180C.
Step 2
Grease and line the base and sides of a 20cm square (base measwurement) cake pan with baking paper, allowing the sides to overhang.
Step 3
Place chocolate and butter in a saucepan over low heat and cook, stirring for 5 minutes or until butter and chocolate melt and mixture is smooth.
Step 4
Add the sugar and stir to combine and then stir in the egg and then add the combined flour and stir to combine.
Step 5
Add the extra white chocolate, half the chocolate drops and half the confetti and gently stir to combine.
Step 6
Pour mixture into prepared pan and smooth the surface and sprinkle with the remaining chocolate drops and confetti.
Step 7
Bake for 35 to 40 minutes or until a skewer inserted in the centre comes out clean and set aside in the pan to cool completely.
Step 8
Cut into pieces to serve.
Tips
No special items needed.
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