September 24, 2018
Desserts, Cakes, 8 or 9 Inch,
Snacks, Eggs, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Easter, Entertaining, Game/Sports Day, Picnic, Potluck, Oven Bake, Stove Top, Flour, Chocolate more
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"From one of our national supermarkets free monthly magazine, March 2018."
Preheat oven to 180C.
Grease and line the base and sides of a 20cm square (base measwurement) cake pan with baking paper, allowing the sides to overhang.
Place chocolate and butter in a saucepan over low heat and cook, stirring for 5 minutes or until butter and chocolate melt and mixture is smooth.
Add the sugar and stir to combine and then stir in the egg and then add the combined flour and stir to combine.
Add the extra white chocolate, half the chocolate drops and half the confetti and gently stir to combine.
Pour mixture into prepared pan and smooth the surface and sprinkle with the remaining chocolate drops and confetti.
Bake for 35 to 40 minutes or until a skewer inserted in the centre comes out clean and set aside in the pan to cool completely.
Cut into pieces to serve.
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