Chive & Parsley Butter Recipe

Ingredients

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6 tablespoons unsalted butter (this is one stick of butter)
2 tablespoons chives, snipped (or your favorite herb)

2 tablespoons parsley, chopped (or your favorite herb)

Nutritional

Serving Size: 1 (16.5 g)
Calories 102.6
Total Fat - 11.5 g
Saturated Fat - 7.3 g
Cholesterol - 30.5 mg
Sodium - 2.3 mg
Total Carbohydrate - 0.1 g
Dietary Fiber - 0.1 g
Sugars - 0 g
Protein - 0.2 g
Calcium - 6.1 mg
Iron - 0.1 mg
Vitamin C - 2.3 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients in a bowl and beat until combined. Transfer to a butter dish or shape into pats.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Choose fresh herbs for the best flavor.
You can substitute any other herbs you like for the chives and parsley.

Ingredient substitutions

Replace chives and parsley with dill and oregano. The benefit of this substitution is that it will create a more savory flavor, which is great for adding to sandwiches or burgers. The thinking behind this substitution is to use herbs that have a stronger flavor than the chives and parsley.
Replace chives and parsley with basil and thyme. The benefit of this substitution is that it will create a more earthy flavor, which is great for adding to pasta dishes or vegetables. The thinking behind this substitution is to use herbs that have a milder flavor than the chives and parsley.

Variations

Garlic & Rosemary Butter Combine 6 tablespoons of unsalted butter, 2 tablespoons of minced garlic, and 2 tablespoons of chopped rosemary in a bowl and beat until combined. Transfer to a butter dish or shape into pats.

Serve with

Roasted Potatoes with Herbs: Roasted potatoes with herbs are a great accompaniment to this chive and parsley butter. The butter adds an extra layer of flavor to the potatoes and the herbs provide a nice contrast to the creamy butter. The potatoes are also a great way to get your daily dose of vegetables.

Grilled Asparagus with Lemon: Grilled asparagus with lemon is a perfect side dish to pair with this chive and parsley butter. The grilled asparagus is a great source of vitamins and minerals, and the lemon adds a zesty flavor that complements the butter perfectly. The asparagus is also a great way to add some extra vegetables to your meal.

FAQ

Q: How long can I store the butter?

A: The butter can be stored in an airtight container in the refrigerator for up to two weeks.

Q: How should I store butter at room temperature?

A: Butter should be stored in a cool, dry place at room temperature, such as a pantry or cupboard. It should be kept away from direct sunlight and heat sources.