Chips & More Chips Cookies
Created by JostLori on August 31, 2020
- Servings: 36
- Prep Time: 20m
- Cook Time: 20m
- Recipe #35574
Ingredients
- 2 1/4 cups flour (cake flour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened, 2 sticks)
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon honey
- 2 large eggs
- 2 teaspoons vanilla
- 6 ounces semisweet chocolate chips (1 cup)
- 6 ounces milk chocolate chips (1 cup)
- 6 ounces white chocolate chips (1 cup)
- 3 ounces peanut butter chips (1/2 cup)
How to Make
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Step 1: Preheat oven to 325 F
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Step 2: In a medium bowl, combine the flour, baking soda, and salt. Set aside.
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Step 3: In the mixer bowl, cream the butter, sugars and honey. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
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Step 4: Stir in the flour mixture and all of the chips. stir just until blended. Don't overmix.
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Step 5: Drop by rounded tablespoons, 2 inches apart, on an ungreased cookie sheet. Bake for 18-20 minutes. Transfer to wire racks to cool.
Nutritional Facts
- Serving Size: 1 (38.8 g)
- Calories 152
- Total Fat - 9.9 g
- Saturated Fat - 6 g
- Cholesterol - 32.7 mg
- Sodium - 102.9 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 1.1 g
- Sugars - 9 g
- Protein - 1.9 g
- Calcium - 17.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg