Chipotle Chicken & Pickleback Slaw Tacos
Recipe: #28769
December 04, 2017
Categories: Snacks, Cabbage Game/Sports Day, No Eggs, Sour Cream, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (307.7 g)
- Calories 496
- Total Fat - 11.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 294.6 mg
- Sodium - 3873.1 mg
- Total Carbohydrate - 67.8 g
- Dietary Fiber - 9.8 g
- Sugars - 4.7 g
- Protein - 34.4 g
- Calcium - 133.4 mg
- Iron - 7.1 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place the cabbage, pickling liquid, salt and pepper in a large bowl and toss to combine and set aside.
Step 2
Place the chicken, chilli and maple syrup in a separate medium bowl and mix to combine.
Step 3
Divide the slaw, dill pickles, chicken and sour cream between the tortillas and top with the coriander to serve.
Tips
No special items needed.
0 Reviews
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