Chipotle Chicken & Pickleback Slaw Tacos

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (307.7 g)
  • Calories 496
  • Total Fat - 11.4 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 294.6 mg
  • Sodium - 3873.1 mg
  • Total Carbohydrate - 67.8 g
  • Dietary Fiber - 9.8 g
  • Sugars - 4.7 g
  • Protein - 34.4 g
  • Calcium - 133.4 mg
  • Iron - 7.1 mg
  • Vitamin C - 21.5 mg
  • Thiamin - 0.5 mg

Step 1

Place the cabbage, pickling liquid, salt and pepper in a large bowl and toss to combine and set aside.

Step 2

Place the chicken, chilli and maple syrup in a separate medium bowl and mix to combine.

Step 3

Divide the slaw, dill pickles, chicken and sour cream between the tortillas and top with the coriander to serve.

Tips & Variations


No special items needed.

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