December 04, 2017
Lunch, Snacks, Dairy,
Vegetables, Cabbage, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Game/Sports Day, Weeknight Meals, No Eggs, Cooked Chicken or Beef, Cooked Chicken, Sour Cream more
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"From our Sunday newspaper The Sunday Times. Times are estimated."
Place the cabbage, pickling liquid, salt and pepper in a large bowl and toss to combine and set aside.
Place the chicken, chilli and maple syrup in a separate medium bowl and mix to combine.
Divide the slaw, dill pickles, chicken and sour cream between the tortillas and top with the coriander to serve.
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