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Chipotle-Braised Beef Short Ribs

Here's how you make Chipotle-Braised Beef Short Ribs
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  • Servings: 6
  • Prep: 25m
  • Cook: 2+h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable oil)
  • 4 pounds beef short ribs (boneless)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup onion, diced (white onion)
  • 1 can (28 ounce) crushed tomatoes
  • 320 grams peppers (poblano peppers, roasted, peeled, seeded and cut into 1/4-inch strips, 5 medium peppers)
  • 1 to 2 chipotle peppers (in adobo sauce, finely chopped, canned peppers)
  • FOR GARNISH
  • White onion, chopped (optional)
  • Cilantro, chopped (fresh, optional)
  • Lime wedges (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large stockpot over medium heat until hot. Brown beef short ribs evenly. Remove from stockpot; season with salt and pepper.

  • Step 2: Add onion to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally. Add tomatoes, poblano peppers and chipotle peppers. Return beef to stockpot; bring to a boil. Reduce heat to simmer, cover tightly and cook 1 1/2 to 2 1/2 hours or until beef is for-tender. Remove beef; keep warm. Skim fat from liquid.

  • Step 3: To serve, spoon liquid over beef. Sprinkle with chopped onion and cilantro garnish with lime wedges and season to taste with salt and pepper.

We hope you enjoy this recipe!

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