Created by TeresaS on May 15, 2021
Step 1: Heat oil in a large stockpot over medium heat until hot. Brown beef short ribs evenly. Remove from stockpot; season with salt and pepper.
Step 2: Add onion to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally. Add tomatoes, poblano peppers and chipotle peppers. Return beef to stockpot; bring to a boil. Reduce heat to simmer, cover tightly and cook 1 1/2 to 2 1/2 hours or until beef is for-tender. Remove beef; keep warm. Skim fat from liquid.
Step 3: To serve, spoon liquid over beef. Sprinkle with chopped onion and cilantro garnish with lime wedges and season to taste with salt and pepper.