Chinese Spicy Princess Chicken
"This is a spicy Chinese dish kinda like kung pao dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (696 g)
- Calories 1010
- Total Fat - 62 g
- Saturated Fat - 9.5 g
- Cholesterol - 99.2 mg
- Sodium - 2347.6 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 8.2 g
- Sugars - 16.7 g
- Protein - 45.3 g
- Calcium - 47.9 mg
- Iron - 3.4 mg
- Vitamin C - 380 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Chop chicken into 1 inch pieces.
Step 2
Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl;
Step 3
Add chicken, stir and let sit for 30 minutes.
Step 4
Combine sake, chicken broth,soy sauce, sugar, salt, cornstarch and sesame oil;
Step 5
Set aside.
Step 6
Heat oil in wok.
Step 7
Stir fry chicken 2 minutes until lightly browned.
Step 8
Remove all but 2 teaspoons oil from wok.
Step 9
Stir fry dried pepper and peppercorns briefly.
Step 10
Add minced ginger and cooked chicken stir fry 1 minute.
Step 11
Add seasoning sauce; stir until sauce thickens.
Step 12
Stir in peanuts.
Step 13
Serve over hot rice.
Tips
No special items needed.
2 Reviews
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