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Chinese Pork Skewers

Here's how you make Chinese Pork Skewers
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 3 cloves garlic, minced
  • 2 teaspoons ginger, grated
  • 850 grams pork loin fillet, trimmed and sliced into 1cm rounds
  • 1/4 cup Chinese black vinegar (60 ml)
  • 1 tablespoon sriracha hot chilli sauce+
  • 1 tablespoon extra virgin olive oil
  • 2 green onions, (scallions/spring onions), finely shredded
  • 1/4 cup cashews, toasted and roughly chopped (40 grams)
  • 1/2 cup red-vein sorrel leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the hoisin sauce, oyster sauce, garlic and ginger in a large bowl and mix to combine and then add the pork and toss well to coat and then cover and refrigerate for 20 minutes to marinate.

  • Step 2: Preheat a char-grill pan or barbecue to high heat.

  • Step 3: Place the vinegar and sriracha in a bowl and stir to combine and then set aside.

  • Step 4: Brush the pan with oil, thread the pork onto 8 skewers and cook for 3–4 minutes, turning, or until charred and cooked through.

  • Step 5: Serve with the vinegar mixture, onion, cashews and sorrel.

  • Step 6: NOTE - sriracha hot chilli sauce is available from the Asian food aisle of most supermarkets and from Asian supermarkets.

We hope you enjoy this recipe!

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