Chinese Ham And Cabbage Soup
Created by dienia b on January 24, 2020
- Servings: 8
- Prep Time: 5m
- Cook Time: 30m
- Recipe #34158
Ingredients
- 1 (8 ounce) ham steak,cubed
- 6 cups water
- 1 pound napa cabbage, shaved
- 1 teaspoon salt
How to Make
-
Step 1: Combine ham salt and water
-
Step 2: Bring to a rolling boil
-
Step 3: Reduce heat and simmer 20 minutes
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Step 4: Add cabbage
-
Step 5: Bring back to a rolling boil
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Step 6: Turn down simmer 10 minutes
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Step 7: Serve immediately
Nutritional Facts
- Serving Size: 1 (263.5 g)
- Calories 37.7
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 23.8 mg
- Sodium - 327.6 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 6.4 g
- Calcium - 26.8 mg
- Iron - 0.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg