Back to Recipe

Chinese Ham And Cabbage Soup

Here's how you make Chinese Ham And Cabbage Soup
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) ham steak,cubed
  • 6 cups water
  • 1 pound napa cabbage, shaved
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ham salt and water

  • Step 2: Bring to a rolling boil

  • Step 3: Reduce heat and simmer 20 minutes

  • Step 4: Add cabbage

  • Step 5: Bring back to a rolling boil

  • Step 6: Turn down simmer 10 minutes

  • Step 7: Serve immediately

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.