Chinese Green Pepper Steak
Recipe: #43779
October 16, 2024
Categories: Steak, Eye Steak, Onions, Peppers Chinese, Wok/Stir-Fry, Fresh Tomatoes, more
"Serve with rice."
Original is 4 servings
Ingredients
- Beef
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- Wok
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- Vegetables
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- Slurry
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- Garnish
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Nutritional
- Serving Size: 1 (355.5 g)
- Calories 298.1
- Total Fat - 15.7 g
- Saturated Fat - 5.7 g
- Cholesterol - 87.7 mg
- Sodium - 1325.7 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 2.5 g
- Sugars - 5.3 g
- Protein - 26.3 g
- Calcium - 55.2 mg
- Iron - 2.7 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick.
Step 2
Combine soy sauce, garlic and ginger.
Step 3
Add beef, toss and set aside while preparing vegetables.
Step 4
Heat oil in wok.
Step 5
Add beef mixture and toss over high heat until browned.
Step 6
Turn heat up and add vegetables.
Step 7
Toss until vegetables are tender crisp, about 10 minutes.
Step 8
Mix cornstarch with broth.
Step 9
Add to wok and stir and cook until thickened.
Step 10
Add tomatoes and heat through.
Tips
No special items needed.
1 Reviews
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