Ingredients
- Beef
- 1 pound beef round steak, fat trimmed
- 1/4 cup soy sauce
- 1 clove garlic, smashed
- 2 teaspoons fresh ginger, grated
- Wok
- 1/4 cup salad oil
- Vegetables
- 1 cup green onion, thinly sliced
- 1 cup green bell peppers, cut into 1-inch squares
- 2 stalks celery, thinly sliced
- Slurry
- 1 tablespoon cornstarch
- 1 cup beef broth
- Garnish
- 2 tomatoes, cut into wedges
How to Make
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Step 1: With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick.
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Step 2: Combine soy sauce, garlic and ginger.
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Step 3: Add beef, toss and set aside while preparing vegetables.
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Step 4: Heat oil in wok.
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Step 5: Add beef mixture and toss over high heat until browned.
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Step 6: Turn heat up and add vegetables.
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Step 7: Toss until vegetables are tender crisp, about 10 minutes.
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Step 8: Mix cornstarch with broth.
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Step 9: Add to wok and stir and cook until thickened.
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Step 10: Add tomatoes and heat through.
We hope you enjoy this recipe!
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