Chinese Green Pepper Steak
Created by dienia b on October 16, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #43779
Ingredients
- Beef
- 1 pound beef round steak, fat trimmed
- 1/4 cup soy sauce
- 1 clove garlic, smashed
- 2 teaspoons fresh ginger, grated
- Wok
- 1/4 cup salad oil
- Vegetables
- 1 cup green onion, thinly sliced
- 1 cup green bell peppers, cut into 1-inch squares
- 2 stalks celery, thinly sliced
- Slurry
- 1 tablespoon cornstarch
- 1 cup beef broth
- Garnish
- 2 tomatoes, cut into wedges
How to Make
-
Step 1: With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick.
-
Step 2: Combine soy sauce, garlic and ginger.
-
Step 3: Add beef, toss and set aside while preparing vegetables.
-
Step 4: Heat oil in wok.
-
Step 5: Add beef mixture and toss over high heat until browned.
-
Step 6: Turn heat up and add vegetables.
-
Step 7: Toss until vegetables are tender crisp, about 10 minutes.
-
Step 8: Mix cornstarch with broth.
-
Step 9: Add to wok and stir and cook until thickened.
-
Step 10: Add tomatoes and heat through.
Nutritional Facts
- Serving Size: 1 (355.5 g)
- Calories 298.1
- Total Fat - 15.7 g
- Saturated Fat - 5.7 g
- Cholesterol - 87.7 mg
- Sodium - 1325.7 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 2.5 g
- Sugars - 5.3 g
- Protein - 26.3 g
- Calcium - 55.2 mg
- Iron - 2.7 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.2 mg