Chinese Chicken Salad

45m
Prep Time
1m
Cook Time
46m
Ready In


"Every good cook needs a recipe for Chinese Chicken Salad at her fingertips. I thought I'd share mijne. The dressing is devine. This never fails to please. I usually roast my own chicken for this; but if I'm running short on time, I'll pick one up at the grocery store deli or at Costco. I normally double the dressing part of the recipe."

Original is 8 servings
  • DRESSING

Nutritional

  • Serving Size: 1 (330 g)
  • Calories 499.7
  • Total Fat - 24.9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 8.7 mg
  • Sodium - 819 mg
  • Total Carbohydrate - 60.4 g
  • Dietary Fiber - 7.9 g
  • Sugars - 17.3 g
  • Protein - 12 g
  • Calcium - 92.6 mg
  • Iron - 10.7 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

To assemble salad: Combine shredded cabbage, green onions, cilantro, water chestnuts & almonds. (If making ahead, omit the almonds until final assembly)

Step 2

Add chicken to cabbage mixture along wth broken/crushed Top Ramen noodles. Mix well.

Step 3

For the dressing: Combine all ingredients and mix thoroughly (I use a screw top jar to make the dressing in).

Step 4

Pour dressing over salad and toss to coat.

Step 5

This is a great main dish served with some fresh fruit and croissants.

Step 6

Cooking time reflects the time to roast the chicken.

Tips


No special items needed.

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