Chinese Chicken Balls With Lemon Ginger Sauce
Recipe: #3012
November 24, 2011
Categories: Chicken, Lemon Appetizers, Chinese, Game/Sports Day, Chicken Dinner, more
"You won’t be ordering this anymore from your Chinese restaurant this is just as good if not better! "
Ingredients
Nutritional
- Serving Size: 1 (203.3 g)
- Calories 798.2
- Total Fat - 73.1 g
- Saturated Fat - 5.4 g
- Cholesterol - 0.1 mg
- Sodium - 20.7 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 0.2 g
- Sugars - 18.5 g
- Protein - 0.3 g
- Calcium - 14.7 mg
- Iron - 0.4 mg
- Vitamin C - 7.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Make the lemon sauce before you fry the chicken. In a shallow bowl combine the cornstarch with seasoned salt, cayenne and black pepper; whisk in 1/4 cup cold and egg yolks until smooth.
Step 2
Using paper towels pat all the chicken cubes as dry as possible. Dip chicken pieces into cornstarch-egg mixture to coat well. Fry chicken in oil for about 5 minutes until golden; drain Pour sauce over chicken.
Step 3
For lemon sauce; combine all the ingredients in a saucepan. whisk vigorously over medium heat for about 5 minutes until sauce boils. Pour over chicken then toss gently to coat.
Tips
No special items needed.