Chinese Broccoli & Beef Lo Mein Recipe

"If I have any in my cupboard I also add in one 8-ounce can water chestnuts, drained and/or one 4-1/2 ounce can sliced mushrooms, drained, you can also make this use pork in place of the beef, or you use fresh mushrooms"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (241.1 g)
Calories 407.3
Total Fat - 21.2 g
Saturated Fat - 7 g
Cholesterol - 116.7 mg
Sodium - 212.4 mg
Total Carbohydrate - 15 g
Dietary Fiber - 1.4 g
Sugars - 5.3 g
Protein - 37.8 g
Calcium - 110.8 mg
Iron - 4.1 mg
Vitamin C - 4.1 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl combine the cooked pasta and sesame oil; toss well to combine.

Step 2

Heat the peanut oil in a large skillet or a wok over medium-high heat.

Step 3

Add in ginger, garlic and dried chili flakes; saute for about 1 minute; add in the broccoli florets and onion slices; saute for 3 minutes.

Step 4

Add in steak slices; saute for about 4-5 minutes or until cooked.

Step 5

Add in the cooked pasta along with the soy sauce, brown sugar, oyster sauce and chili paste; cook stirring for 1-2 minutes or until the lo mein is heated through.