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Chinese Beef and Broccoli

Here's how you make Chinese Beef and Broccoli
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound beef round (steak)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch (plus 1 teaspoon cornstarch, separated)
  • 1 tablespoon water
  • 1 large onion, sliced
  • 1 broccoli crown
  • 3 tablespoons oil (cooking oil)
  • 2 cloves garlic, minced
  • 2 teaspoons gingerroot, grated
  • 1/4 cup oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon honey
  • 1/2 cup cold water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice steak very thinly.

  • Step 2: Place in a bowl with soya sauce, 1 teaspoon cornstarch and 1 tablespoon water; mix well and set aside.

  • Step 3: Cut broccoli into small pieces and steam until partially cooked; drain and set aside.

  • Step 4: Heat cooking oil in skillet or wok until very hot.

  • Step 5: Add meat and fry until meat sweats, then add onion, garlic, ginger and broccoli.

  • Step 6: Stir-fry until vegetables are crispy-tender.

  • Step 7: Mix together the oyster sauce, honey, sesame oil and 1/2 cup cold water with 1 tbsp cornstarch dissolved in it.

  • Step 8: Stir in sauce mixture and cook until sauce is thickened.

  • Step 9: Serve alone or over rice or noodles.

We hope you enjoy this recipe!

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