Chimichurri (Dipping Sauce)
Recipe: #10067
July 11, 2013
Categories: Sunday Dinner, Gluten-Free Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Oil, Herbs, more
"This is an Argentine sauce that is usually served as a dipping sauce for grilled meats and bread, it`s also great as a beef marinade or for meaty fish such as albacore tuna, this is oily it`s meant to be though. This will make around 1 1/2 cups"
Ingredients
Nutritional
- Serving Size: 1 (32.8 g)
- Calories 127.1
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 153.3 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 0.4 g
- Calcium - 18.3 mg
- Iron - 0.6 mg
- Vitamin C - 11 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a food processor except the minced onion; pulse until all the herbs are finely chopped, then add in the onion, pulse until combined.
Step 2
Taste and adjust all seasonings if needed (more vinegar and/or sea salt).
Step 3
Transfer to a glass jar with a lid, refrigerate up to 5 days (the olive oil will thicken in the fridge) bring the sauce to room temperature before using.
Tips
No special items needed.