Created by Donners on July 11, 2013
Step 1: Combine all ingredients in a food processor except the minced onion; pulse until all the herbs are finely chopped, then add in the onion, pulse until combined.
Step 2: Taste and adjust all seasonings if needed (more vinegar and/or sea salt).
Step 3: Transfer to a glass jar with a lid, refrigerate up to 5 days (the olive oil will thicken in the fridge) bring the sauce to room temperature before using.