Chimichurri (Dipping Sauce)

Prep Time
Cook Time
Ready In

"This is an Argentine sauce that is usually served as a dipping sauce for grilled meats and bread, it`s also great as a beef marinade or for meaty fish such as albacore tuna, this is oily it`s meant to be though. This will make around 1 1/2 cups"

Original recipe yields 8 servings


  • Serving Size: 1 (32.8 g)
  • Calories 127.1
  • Total Fat - 13.6 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 153.3 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.3 g
  • Protein - 0.4 g
  • Calcium - 18.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 11 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a food processor except the minced onion; pulse until all the herbs are finely chopped, then add in the onion, pulse until combined.

Step 2

Taste and adjust all seasonings if needed (more vinegar and/or sea salt).

Step 3

Transfer to a glass jar with a lid, refrigerate up to 5 days (the olive oil will thicken in the fridge) bring the sauce to room temperature before using.

Tips & Variations

No special items needed.



Loads of flavor in your version of chimichurri! We loved it on grilled pork chops and will try this on other meats and veggies as well. Thanks Donner for a keeper!

review by:
(16 Jun 2018)