Chimichurri
Recipe: #33152
August 15, 2019
Categories: Sauce, 5-Minute Prep, Gluten-Free, No Eggs, Non-Dairy, Oil, Herbs, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (173.2 g)
- Calories 707.8
- Total Fat - 65.5 g
- Saturated Fat - 9 g
- Cholesterol - 0 mg
- Sodium - 166.3 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 4.2 g
- Sugars - 0.3 g
- Protein - 7.1 g
- Calcium - 107 mg
- Iron - 4.5 mg
- Vitamin C - 96.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put everything except oil into a food processor or blender and blitz and then slowly add oil.
Step 2
Check the seasoning and adjust if necessary.
Step 3
This will last for a few days in a sealed container in the fridge, no problems.
Tips
No special items needed.
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