Chimichurri
4-6
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #33152
August 15, 2019
"From our weekday newspaper The West Australian. Times are estimated."
Original recipe yields 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (173.2 g)
- Calories 707.8
- Total Fat - 65.5 g
- Saturated Fat - 9 g
- Cholesterol - 0 mg
- Sodium - 166.3 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 4.2 g
- Sugars - 0.3 g
- Protein - 7.1 g
- Calcium - 107 mg
- Iron - 4.5 mg
- Vitamin C - 96.6 mg
- Thiamin - 0.3 mg
Step 1
Put everything except oil into a food processor or blender and blitz and then slowly add oil.
Step 2
Check the seasoning and adjust if necessary.
Step 3
This will last for a few days in a sealed container in the fridge, no problems.
Tips & Variations
No special items needed.
Tags :
Sauce