Chimichurri

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4-6
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #33152

August 15, 2019

Categories: Sauce, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Weeknight Meals, Blender, Food Processor, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Oil, Herbs more

recipe by:
ImPat

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recipe by:
ImPat

"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4-6 servings

Metric US

Ingredients

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2 cups oregano, loosely packed
2 cups parsley, loosely packed
3 red chillies, long chopped roughly and seeds in if you like it hot
3-4 garlic cloves, chopped roughly

30 ml red wine vinegar
250 ml olive oil
Salt

Nutritional

Serving Size: 1 (173.2 g)
Calories 707.8
Total Fat - 65.5 g
Saturated Fat - 9 g
Cholesterol - 0 mg
Sodium - 166.3 mg
Total Carbohydrate - 29.2 g
Dietary Fiber - 4.2 g
Sugars - 0.3 g
Protein - 7.1 g
Calcium - 107 mg
Iron - 4.5 mg
Vitamin C - 96.6 mg
Thiamin - 0.3 mg

Step 1

Put everything except oil into a food processor or blender and blitz and then slowly add oil.

Step 2

Check the seasoning and adjust if necessary.

Step 3

This will last for a few days in a sealed container in the fridge, no problems.

Tips & Variations

No special items needed.

Tags : Sauce

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