Ingredients
- 2 cups oregano, loosely packed
- 2 cups parsley, loosely packed
- 3 red chillies, long chopped roughly and seeds in if you like it hot
- 3-4 garlic cloves, chopped roughly
- 30 ml red wine vinegar
- 250 ml olive oil
- Salt
How to Make
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Step 1: Put everything except oil into a food processor or blender and blitz and then slowly add oil.
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Step 2: Check the seasoning and adjust if necessary.
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Step 3: This will last for a few days in a sealed container in the fridge, no problems.
We hope you enjoy this recipe!
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