"This recipe comes from a very old cookbook which I have had for many years. The addition of chilli to the prawns adds a spicy flavour. It is suggested this recipe served over spaghetti, but I think rice would work well also."
- Serving Size: 1 (238.7 g)
- Calories 324.9
- Total Fat - 16.2 g
- Saturated Fat - 4.4 g
- Cholesterol - 228.6 mg
- Sodium - 1668.7 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.2 g
- Sugars - 6.7 g
- Protein - 33.6 g
- Calcium - 104.3 mg
- Iron - 2.3 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Combine the tomato sauce with the sherry and sugar.
Heat oil in a wok over a medium heat, add the chilli, garlic and ginger. Stir in the shallots and tomato mix and simmer for 2-3 minutes, stirring occasionally.
Add the prawns and simmer until just cooked.
Serve on a bed of spaghetti garnished with chopped parsley.
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the chilli pepper, make sure to choose one that is red and ripe for the best flavor.
- For the shrimp, select fresh, large shrimp for the best flavor and texture.
- Replace the sherry with white wine – This substitution will add a more subtle sweetness to the dish, while still providing a complex flavor.
- Replace the chilli pepper with bell pepper – This substitution will provide a milder flavor to the dish, making it more suitable for those who are not used to spicy food.
Lemon-Garlic Prawns Heat the oil in a wok over a medium heat, add the garlic and ginger. Stir in the lemon juice and simmer for 2-3 minutes, stirring occasionally. Add the prawns and simmer until just cooked. Serve on a bed of spaghetti garnished with chopped parsley and a sprinkle of lemon zest.
Roasted Vegetables: Roasted vegetables are a great accompaniment to this chilli prawns dish. They provide a complementary texture and flavor, and can be cooked in the same oven as the prawns. Roasting vegetables brings out their natural sweetness and adds a delicious crunch to the dish.
Grilled Asparagus: Grilled asparagus is a great side dish to pair with this chilli prawns dish. It can be cooked in the same pan as the prawns and has a delicious smoky flavor. The asparagus is a great source of vitamins and minerals, and its crunchy texture will contrast nicely with the tender prawns. Plus, it's a healthy and light option that won't overpower the main dish.
Q: What type of shrimp should I use?
A: For this recipe, you should use green prawns that have been shelled and deveined.
Q: How long should I cook the shrimp?
A: The shrimp should be cooked for about 3 minutes, or until they are opaque and cooked through.
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This Chilli Prawns recipe is believed to have originated in the Sichuan province in China. It is a popular dish in Chinese cuisine and is often served in Chinese restaurants.
Celebrities such as Gordon Ramsay and Jamie Oliver have both featured Chilli Prawns in their cookbooks. It is a popular dish among many famous chefs and is often used for special occasions.