Chili Boats

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"A super simple easy weeknight meal. NOTE: chili is not included in nutritional facts"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (140.8 g)
  • Calories 90.1
  • Total Fat - 5.4 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 15.9 mg
  • Sodium - 221.3 mg
  • Total Carbohydrate - 2.4 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 7.8 g
  • Calcium - 258.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Split potatoes in half.

Step 2

Top each with chili and one slice of cheese.

Step 3

Broil 2 to 3 minutes or until cheese is melted and bubbly.

Step 4

Top with a dollop of sour cream and green onion, if desired.

Step 5

Serve hot.

NOTE: I just usually split the baked potato open, use a fork to break it up a bit and then add the chili and toppings


Tips & Variations


No special items needed.

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