Chili Boats
"A super simple easy weeknight meal. NOTE: chili is not included in nutritional facts"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (140.8 g)
- Calories 90.1
- Total Fat - 5.4 g
- Saturated Fat - 3.4 g
- Cholesterol - 15.9 mg
- Sodium - 221.3 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 7.8 g
- Calcium - 258.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Split potatoes in half.
Step 2
Top each with chili and one slice of cheese.
Step 3
Broil 2 to 3 minutes or until cheese is melted and bubbly.
Step 4
Top with a dollop of sour cream and green onion, if desired.
Step 5
Serve hot.
NOTE: I just usually split the baked potato open, use a fork to break it up a bit and then add the chili and toppings
Tips
No special items needed.
0 Reviews
You'll Also Love
