Ingredients
- 4 (32 ounces) potatoes (baked and hot)
- 15 ounces prepared chili
- 4 slices (4 ounces) cheddar cheese (I use shredded Mexican blend cheese)
- FOR GARNISH
- Sour cream (optional)
- Green onions sliced
How to Make
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Step 1: Split potatoes in half.
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Step 2: Top each with chili and one slice of cheese.
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Step 3: Broil 2 to 3 minutes or until cheese is melted and bubbly.
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Step 4: Top with a dollop of sour cream and green onion, if desired.
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Step 5: Serve hot.
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NOTE: I just usually split the baked potato open, use a fork to break it up a bit and then add the chili and toppings
We hope you enjoy this recipe!
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