Chili-Basil Salad
Recipe: #36452
February 10, 2021
Categories: Salads, Vegetable Salad, July 4th, Labor Day Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Recipe source: The best of Cooking Light (2015)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (85.4 g)
- Calories 35.8
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 121.5 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 1.8 g
- Sugars - 1.8 g
- Protein - 1.6 g
- Calcium - 49.1 mg
- Iron - 0.9 mg
- Vitamin C - 26 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl combine first 4 ingredients (-soy sauce) and then add the cabbage and carrot; toss.
Step 2
Sprinkle with the basil.
Tips
No special items needed.
1 Reviews
You'll Also Love
