Chiles Toreados - Roasted Hot Peppers

6
Servings
0m
Prep Time
10m
Cook Time
10m
Ready In


"These are really quite tasty and make a wonderful appetizer or condiment to go with Mexican foods."

Original recipe yields 6 servings
OK

Step 1

Heat a comal/griddle or cast iron skillet until it is hot.

Step 2

Place chiles whole on the comal, and turn as they blacken, cooking for about 5 to 10 minutes or until they get charred all over.

Step 3

Place in a bowl and drizzle with olive oil and sprinkle with coarse salt.

Tips & Variations


  • Have adequate ventilation as roasting chiles produces smoke.
  • You can always do this outdoors on the grill, with or without the comal.

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