Chiles Toreados - Roasted Hot Peppers
Created by Sue on April 3, 2013
- Servings: 6
- Prep Time: 0m
- Cook Time: 10m
- Recipe #8865
Ingredients
- 6 fresno chiles (fresh red chiles or fresh green jalapeno chiles)
- Extra virgin olive oil
- Coarse salt
How to Make
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Step 1: Heat a comal/griddle or cast iron skillet until it is hot.
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Step 2: Place chiles whole on the comal, and turn as they blacken, cooking for about 5 to 10 minutes or until they get charred all over.
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Step 3: Place in a bowl and drizzle with olive oil and sprinkle with coarse salt.