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Chiles Toreados - Roasted Hot Peppers

Here's how you make Chiles Toreados - Roasted Hot Peppers
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  • Servings: 6
  • Prep: 0m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 fresno chiles (fresh red chiles or fresh green jalapeno chiles)
  • Extra virgin olive oil
  • Coarse salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a comal/griddle or cast iron skillet until it is hot.

  • Step 2: Place chiles whole on the comal, and turn as they blacken, cooking for about 5 to 10 minutes or until they get charred all over.

  • Step 3: Place in a bowl and drizzle with olive oil and sprinkle with coarse salt.

Tips & Variations

Don't forget the following tips and variations.
  • Have adequate ventilation as roasting chiles produces smoke.
  • You can always do this outdoors on the grill, with or without the comal.

We hope you enjoy this recipe!

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