Chile-Bourbon Steak Marinade

3
Servings
35m
Prep Time
0m
Cook Time
35m
Ready In


"Gives a great flavor to steaks, also is great on chicken."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (187.6 g)
  • Calories 230.6
  • Total Fat - 14.2 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 100.2 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 4.3 g
  • Sugars - 9.5 g
  • Protein - 4.2 g
  • Calcium - 69.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 188.8 mg
  • Thiamin - 0.2 mg

Step 1

Soak ancho chiles in warm water for 30 minutes or until soft; remove from water saving 1/2 cup of liquid; remove stems and seeds and discard; then chop anchos into small pieces.

Step 2

Combine all remaining ingredients (including chopped anchos) and the reserved 1/2 cup of liquid (from soaking anchos).

Step 3

Place marinade over steaks (a resealable ziplock bag works nicely) for up to 12 hours (refrigerated).

Step 4

After marinating, bring steaks to room temperature, remove from marinade, pat dry with paper toweling, and prepare as desired.

Step 5

Makes about 1 cup of marinade, enough for several steaks.

Tips & Variations


  • Makes one cup of marinade.

Related

SavvyShopper

I had a couple of sirloin steaks in the refrigerator that needed to be used up so I made this to marinade my steak. This gave the steak a nice kick along with great flavors from the other ingredients. Very tasty steaks were the result!

review by:
(17 Jul 2013)