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Chile-Bourbon Steak Marinade

Here's how you make Chile-Bourbon Steak Marinade
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  • Servings: 3
  • Prep: 35m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 to 3 serrano peppers (or 1 -3 jalapeno chile, seeded and minced)
  • 1 to 2 ancho chili
  • 2 tablespoons dried onion flakes
  • 1 tablespoon dried oregano
  • 1/2 cup Bourbon
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 2 tablespoons vinegar (white wine vinegar)
  • 2 tablespoons minced garlic
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak ancho chiles in warm water for 30 minutes or until soft; remove from water saving 1/2 cup of liquid; remove stems and seeds and discard; then chop anchos into small pieces.

  • Step 2: Combine all remaining ingredients (including chopped anchos) and the reserved 1/2 cup of liquid (from soaking anchos).

  • Step 3: Place marinade over steaks (a resealable ziplock bag works nicely) for up to 12 hours (refrigerated).

  • Step 4: After marinating, bring steaks to room temperature, remove from marinade, pat dry with paper toweling, and prepare as desired.

  • Step 5: Makes about 1 cup of marinade, enough for several steaks.

Tips & Variations

Don't forget the following tips and variations.
  • Makes one cup of marinade.

We hope you enjoy this recipe!

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