Chicken Yakitori
Recipe: #44044
January 14, 2025
Categories: Chicken, Appetizers Onions, Japanese, Game/Sports Day, Boneless Pieces, more
"This is a sweet-savory glazed chicken that is great service with basmati rice and steamed vegetables!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (158.3 g)
- Calories 319.5
- Total Fat - 22.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 111.1 mg
- Sodium - 1189.4 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.5 g
- Sugars - 3.9 g
- Protein - 20.1 g
- Calcium - 22 mg
- Iron - 1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the broiler to high.
Step 2
Line a jelly roll pan with aluminum foil; lightly coat it with cooking spray.
Step 3
Combine the soy, mirin, sake, oil, brown sugar, ginger and garlic in a saucepan over medium-high heat. Bring to a simmer. Reduce heat and cook for 5 minutes or until thickened.
Step 4
Place the chicken in a bowl. Pour the sauce mixture over the top and toss to coat. Add the green onions and toss. Spread the mixture on the prepared pan.
Step 5
Broil the chicken for 4 to 5 minutes; turn the chicken and continue to broil for 4 or 5 minutes or until the chicken is done. Transfer to a serving platter. Sprinkle evenly with sesame seeds, and serve with toothpicks or skewers.
Tips
- Skewers or toothpicks
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