Ingredients
- Cooking Spray
- 3 1/2 tablespoons soy sauce, low sodium
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon canola oil
- 1 tablespoon brown sugar, firmly packed
- 1 tablespoon minced, peeled fresh ginger
- 2 garlic cloves, minced
- 1 pound chicken thighs, skinless, boneless, cut into 1-inch pieces
- 8 green onions, cut into 1 inch pieces
- 2 teaspoons toasted sesame seeds
How to Make
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Step 1: Preheat the broiler to high.
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Step 2: Line a jelly roll pan with aluminum foil; lightly coat it with cooking spray.
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Step 3: Combine the soy, mirin, sake, oil, brown sugar, ginger and garlic in a saucepan over medium-high heat. Bring to a simmer. Reduce heat and cook for 5 minutes or until thickened.
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Step 4: Place the chicken in a bowl. Pour the sauce mixture over the top and toss to coat. Add the green onions and toss. Spread the mixture on the prepared pan.
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Step 5: Broil the chicken for 4 to 5 minutes; turn the chicken and continue to broil for 4 or 5 minutes or until the chicken is done. Transfer to a serving platter. Sprinkle evenly with sesame seeds, and serve with toothpicks or skewers.
Tips & Variations
- Skewers or toothpicks
We hope you enjoy this recipe!
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