Chicken with Radish Dinner Salad

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"An easy and deliciously quick summer salad with the first summer radish and convenient canned chicken. Any cooked chicken may be used. I like to have canned chicken on the shelf for busy days, it is handy for many uses."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (110.3 g)
  • Calories 89.3
  • Total Fat - 2.7 g
  • Saturated Fat - 1 g
  • Cholesterol - 6.3 mg
  • Sodium - 108.1 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 3.9 g
  • Protein - 2.1 g
  • Calcium - 26.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.1 mg

Step 1

Drain the chicken well. Add to a large bowl and break apart, leaving it in bite sized chunks. Prepare the fruit and veggies; add to the chicken. Mix the pepper with the mayonnaise; carefully mix into the salad leaving the chicken in good size chunks. .

Step 2

Serve in a pretty bowl or on a bed of lettuce. Best refrigerated for an hour before serving.

Tips & Variations


No special items needed.

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